Chicken & Spinach Lasagna Roll Ups with Pesto Alfredo 🧀🍗🌿

Chicken & Spinach Lasagna Roll Ups with Pesto Alfredo 🧀🍗🌿

These Chicken & Spinach Lasagna Roll Ups are creamy, cheesy, and full of flavor! Tender lasagna noodles are rolled with a rich chicken and spinach filling, topped with a luscious pesto Alfredo sauce, and baked to bubbly perfection.

Serves

4–6 people

Ingredients

For the roll ups

• 9–12 lasagna noodles
• 2 cups cooked shredded chicken
• 1 cup ricotta cheese
• 1 cup fresh spinach (chopped) or ½ cup frozen (thawed & drained)
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

For the sauce

• 2 cups Alfredo sauce (store-bought or homemade)
• 2–3 tablespoons pesto

For topping

• 1½–2 cups Italian shredded cheese blend

Instructions

1. Preheat oven

Preheat oven to 375°F and lightly grease a 9x13 baking dish.

2. Cook noodles

Boil lasagna noodles according to package directions. Drain and lay flat on parchment paper.

3. Make the filling

In a bowl, mix shredded chicken, ricotta, spinach, egg, garlic powder, Italian seasoning, salt, and pepper.

4. Prepare sauce

In a small bowl, combine Alfredo sauce and pesto. Stir until smooth.

5. Assemble roll ups

Spread a thin layer of filling onto each noodle, then roll tightly.

6. Layer the dish

Spread a layer of pesto Alfredo sauce on the bottom of the baking dish.
Place roll ups seam-side down. Pour remaining sauce over the top.

7. Add cheese

Sprinkle Italian shredded cheese evenly over the roll ups.

8. Bake

Cover with foil and bake for 25 minutes, then uncover and bake another 10–15 minutes until bubbly and golden.

9. Serve

Let rest for 5–10 minutes before serving.

Serving Ideas

• Serve with garlic bread
• Add a Caesar or garden salad
• Pair with roasted vegetables

Quick Tip

For extra flavor, add a sprinkle of parmesan inside the filling and on top before baking.