Teriyaki Chicken Bowls πŸ—πŸšπŸ₯¦

Teriyaki Chicken Bowls πŸ—πŸšπŸ₯¦

Teriyaki Chicken Bowls πŸ—πŸšπŸ₯¦

These Teriyaki Chicken Bowls are a quick and delicious meal packed with tender chicken, crisp broccoli, and a sweet-savory teriyaki glaze served over fluffy rice. Perfect for busy weeknights and easy meal prep!

Serves

4 people

Ingredients

For the chicken

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil or sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger (optional)

For the teriyaki sauce

  • Β½ cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon cornstarch
  • ΒΌ cup water

For serving

  • 2 cups cooked white or jasmine rice
  • 2 cups broccoli florets
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced (optional)

Instructions

1. Cook the rice

Prepare rice according to package directions and set aside.

2. Cook the chicken

Heat oil in a skillet over medium-high heat. Add chicken and cook for 5–6 minutes until browned and cooked through.

3. Add garlic and ginger

Stir in garlic and ginger and cook for 30 seconds until fragrant.

4. Cook the broccoli

Add broccoli to the skillet or steam separately until tender-crisp (about 3–4 minutes).

5. Make the sauce

In a small bowl, whisk together teriyaki sauce, soy sauce, honey, cornstarch, and water.

6. Combine

Pour sauce over chicken and broccoli. Stir and cook for 2–3 minutes until the sauce thickens and coats everything.

7. Assemble bowls

Spoon rice into bowls and top with teriyaki chicken and broccoli.

8. Garnish and serve

Sprinkle with sesame seeds and green onions if desired. Serve warm.

Serving Ideas

  • Add carrots, snap peas, or bell peppers
  • Serve with egg rolls or dumplings
  • Use brown rice or cauliflower rice for variation

Quick Tip

For extra flavor, marinate the chicken in a little teriyaki sauce for 15–30 minutes before cooking.

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