Buffalo Chicken Wraps 🌯🔥

Buffalo Chicken Wraps 🌯🔥

These Buffalo Chicken Wraps are bold, flavorful, and super easy to make! Tossed in tangy buffalo sauce and wrapped with crisp lettuce, juicy tomatoes, and creamy ranch, they’re perfect for a quick lunch or easy dinner.

Serves

4 wraps

Ingredients

• 2 cups cooked shredded or diced chicken
• ½ cup buffalo sauce
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup shredded cheddar or mozzarella cheese
• ¼ cup ranch dressing

Optional add-ins

• Sliced avocado
• Red onion
• Bacon crumbles

Instructions

1. Heat the chicken

In a skillet over medium heat, add the cooked chicken and buffalo sauce. Stir and heat for 3–4 minutes until warmed through.

2. Warm the tortillas

Warm tortillas in a skillet or microwave for easier wrapping.

3. Assemble the wraps

Lay each tortilla flat. Add buffalo chicken, lettuce, tomatoes, and cheese.

4. Add dressing

Drizzle ranch dressing over the top.

5. Wrap

Fold in the sides and roll tightly into a wrap.

6. Serve

Slice in half if desired and serve immediately.

Serving Ideas

• Serve with fries or chips
• Pair with celery and carrot sticks
• Add extra buffalo or ranch for dipping

Quick Tip

For extra flavor, lightly toast the wrap in a skillet after rolling for a crispy outside.