Cheeseburger Sliders 🍔🧀

Cheeseburger Sliders 🍔🧀

These Cheeseburger Sliders are juicy, cheesy, and perfect for feeding a crowd! Made with seasoned ground beef, melted cheese, and soft slider buns, they’re great for weeknight dinners, parties, or game day.

Serves

6–8 people (12 sliders)

Ingredients

For the beef

• 1 ½ lbs ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For assembling

• 12 slider buns (Hawaiian rolls work great)
• 6 slices cheddar cheese (cut in half)
• ½ cup pickles, sliced
• ¼ cup ketchup
• 2 tablespoons mustard

For topping

• 3 tablespoons butter, melted
• 1 teaspoon sesame seeds (optional)
• ½ teaspoon garlic powder

Instructions

1. Preheat the oven

Preheat oven to 350°F and lightly grease a 9x13 baking dish.

2. Cook the beef

In a large skillet over medium heat, cook ground beef until browned. Drain excess grease. Season with salt, pepper, garlic powder, and onion powder.

3. Prepare the buns

Slice slider buns in half horizontally (keep them connected) and place the bottom half in the baking dish.

4. Assemble

Spread the cooked beef evenly over the bottom buns. Add cheese slices, pickles, ketchup, and mustard.

5. Add the tops

Place the top half of the buns over the sliders.

6. Brush and season

Mix melted butter with garlic powder and brush over the tops of the buns. Sprinkle with sesame seeds if desired.

7. Bake

Cover loosely with foil and bake for 10 minutes, then uncover and bake another 5–10 minutes until cheese is melted and tops are golden.

8. Serve

Slice into individual sliders and serve warm.

Serving Ideas

• Serve with fries or chips
• Add a side of coleslaw or pasta salad
• Include extra dipping sauces

Quick Tip

For extra flavor, add finely diced onions or a splash of Worcestershire sauce to the beef while cooking.