Chicken Parmesan πŸ—πŸπŸ§€

Chicken Parmesan πŸ—πŸπŸ§€

Chicken Parmesan πŸ—πŸπŸ§€

This Chicken Parmesan is a classic comfort meal featuring crispy breaded chicken, rich marinara sauce, and melted mozzarella, served over pasta. It’s hearty, flavorful, and perfect for family dinners!

Serves

4 people

Ingredients

For the chicken

  • 2 large chicken breasts (halved or pounded thin)
  • 1 cup breadcrumbs (Italian seasoned)
  • Β½ cup grated parmesan cheese
  • 2 eggs
  • Β½ cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Β½ teaspoon salt
  • Β½ teaspoon black pepper
  • 2–3 tablespoons olive oil

For the sauce & pasta

  • 2 cups marinara sauce
  • 8–10 oz spaghetti or pasta of choice

For topping

  • 1–1Β½ cups shredded mozzarella cheese
  • Fresh basil or parsley (optional)

Instructions

1. Cook the pasta

Boil pasta according to package directions. Drain and set aside.

2. Prepare the chicken

Set up a breading station:

  • Bowl 1: flour
  • Bowl 2: beaten eggs
  • Bowl 3: breadcrumbs mixed with parmesan, garlic powder, Italian seasoning, salt, and pepper

Dredge chicken in flour β†’ dip in egg β†’ coat in breadcrumb mixture.

3. Cook the chicken

Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side until golden and cooked through.

4. Add sauce and cheese

Preheat oven to 375Β°F. Place cooked chicken in a baking dish.
Spoon marinara sauce over each piece and top with mozzarella cheese.

5. Bake

Bake for 15–20 minutes until cheese is melted and bubbly.

6. Serve

Serve chicken over pasta and garnish with fresh basil or parsley.

Serving Ideas

  • Serve with garlic bread
  • Add a Caesar salad
  • Pair with roasted vegetables

Quick Tip

For extra crispiness, toast the breadcrumbs lightly in a pan before coating the chicken.

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