Grilled Steak & Veggies πŸ₯©πŸ₯¦πŸ”₯

Grilled Steak & Veggies πŸ₯©πŸ₯¦πŸ”₯

Grilled Steak & Veggies πŸ₯©πŸ₯¦πŸ”₯

This Grilled Steak & Veggies recipe is a simple, flavorful meal featuring juicy grilled steak paired with perfectly charred vegetables. It’s a go-to for quick dinners or weekend grilling!

Serves

2–4 people

Ingredients

For the steak

  • 1–2 steaks (ribeye, sirloin, or NY strip)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Β½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon steak seasoning (optional)

For the vegetables

  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 red onion, cut into chunks
  • 1 cup mushrooms
  • 2 tablespoons olive oil
  • Salt & pepper to taste

Instructions

1. Preheat grill

Preheat grill to medium-high heat.

2. Season the steak

Rub steak with olive oil and season with salt, pepper, garlic powder, and steak seasoning.

3. Prep vegetables

Toss vegetables with olive oil, salt, and pepper.

4. Grill the steak

Grill steak for 4–6 minutes per side (depending on thickness and desired doneness).
Remove and let rest for 5 minutes.

5. Grill vegetables

Place veggies on grill or in a grill basket. Cook for 8–10 minutes, turning occasionally until tender and slightly charred.

6. Serve

Slice steak and serve with grilled vegetables.

Serving Ideas

  • Serve with rice or baked potatoes
  • Add a side of garlic butter or chimichurri
  • Pair with a fresh salad

Quick Tip

Let your steak rest before slicing to keep it juicy and tender.

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